879 chef job offers
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Chef
EMPLOYMENT CENTRE PTE. Singapore, Singapore
Job Responsibilities Ensure daily opening and closing duties in the outlet are properly executed Supervision of food preparation and food production to ensure f
11 days ago in FounditReport -
CHEF
ACTIVE MANPOWER RESOURCES PTE. D18, Singapore, Singapore
Prepare and cook Japanese dishes in accordance with established menu standards and recipes Ensure food quality, flavor, and presentation consistently meet brand
27 days ago in JobrapidoReport -
CHEF
SAKUNTHALA'S TAKEAWAY Singapore, Singapore
JOB DESCRIPTION CHEF Able to prepare the South Indian cuisine bulk cooking and North Indian cuisine bulk cooking for Restaurant and weddings Able to do bulk...
30+ days ago in FounditReport -
Chef (Korean Restaurant) - nb
Nala Employment Singapore, Singapore
Chef (Korean Restaurant). Nb (id: 7696) Industry Food & Beverage/Catering/Restaurant Specialization Food/Beverage/Restaurant Position Level Senior Working...
25 days ago in Talent.comReport -
CHEF
OCEANDA HR PTE. D8, Singapore, Singapore
Chefs are culinary professionals who prepare, season, and cook a wide range of foods in restaurants and other dining establishments. They also oversee other kit
20 days ago in FounditReport -
Chef
CHONG QING FOOD PTE. D8, Singapore, Singapore
Core Responsibilities Food Preparation: Efficiently prep ingredients (chopping, slicing, marinating) and follow recipes to prepare food items for service. Cooki
9 days ago in JobrapidoReport -
CHEF
SKY BLUEZ FOOD HUB PTE. D18, Singapore, Singapore
Job Summary Prepare high-quality traditional Indian cuisine, focusing on South Indian and North Bangladeshi dishes, while leading kitchen operations to ensure f
30+ days ago in JobrapidoReport -
Chef
KHALSA RESTAURANT Singapore, Singapore
1. Kitchen Operations Plan and direct food preparation and cooking activities Ensure all dishes are prepared according to company standards Maintain consistency
19 days ago in FounditReport -
CHEF
AL AMEEN KAMPUNG SEAFOOD RESTAURANT PTE. D15, Singapore, Singapore
Job Summary Ensure all food meets the highest quality standards and is served promptly while leading kitchen operations to deliver exceptional dining experience
14 days ago in JobrapidoReport -
Western cuisine chef
GOLDEN CAFE GROUP PTE. Singapore, Singapore
We are seeking an experienced Western Cuisine Chef to support and potentially lead our Western food stall in a fast-paced quick-service environment. This is...
20 days ago in JobleadsReport -
CHEF
KHANA BASMATI RESTAURANT AND CATERING PTE. Singapore, Singapore
Job Summary You will lead and manage the daily kitchen operations to deliver high-quality, authentic traditional Indian cuisine, focusing on North Indian and Ba
30+ days ago in FounditReport -
CHEF
MEGAPEAK ENTERPRISE PRIVATE D26, Singapore, Singapore
A chef's job description involves leading kitchen operations by planning menus, managing inventory and budgets, preparing and cooking food, and ensuring quality
20 days ago in JobrapidoReport -
CHEF
ARUNACHALA BHAVAN PTE. Singapore, Singapore
Duties and Responsibilities. Setting up, cleaning, and organizing work stations. Preparing ingredients for the shift washing vegetables, chopping, seasoning mea
30+ days ago in FounditReport -
Chef
APMA RESTAURANT PTE. D8, Singapore, Singapore
Key Responsibilities 1. Food Preparation & Cooking Prepare and cook dishes according to recipes or standards Ensure food is tasty, well‑presented, and consisten
21 days ago in JobrapidoReport -
CHEF
ET CONNECT PTE. D22, Singapore, Singapore
Key Responsibilities: Menu Planning & Development: creating new dishes, developing menus & planning daily specials. Food Preparation: Overseeing the preparation
19 days ago in FounditReport -
Chef - Central Kitchen Production
The Privé Group Singapore, Singapore
ESSENTIAL COMPETENCIES Knowledgeable Able to take clear directions Proactive in sharing feedback Willing to share ideas Thirst for learning Possess a good sense
23 days ago in Talent.comReport -
Chef
RANG MAHAL D15, Singapore, Singapore
This role will assist to drive high and consistent food quality, food safety and hygiene standards and overall kitchen operations excellence in the restaurant.
26 days ago in JobrapidoReport -
Chef
OMAR SHARIFF RESTAURANT PTE. D17, Singapore, Singapore
Roles & Responsibilities The ideal candidate should have proven experience and expertise in preparing a wide range of vegetarian and non‑vegetarian dishes acros
12 days ago in JobrapidoReport -
Indian cuisine chef
D'RUBINAH CATERING AND RKA FOOD INDUSTRIES PTE. D8, Singapore, Singapore
Overview We are seeking an experienced Indian Cuisine Chef to prepare and cook authentic Indian dishes in accordance with our restaurant’s standards of...
5 days ago in JobrapidoReport -
Indian Cuisine Chef
D'RUBINAH CATERING AND RKA FOOD INDUSTRIES PTE. D25, Singapore, Singapore
Specialises in Indian Cuisine. Must be able to work in a fast-paced environment and produce quality food. Able to work well in a team and communicate efficientl
6 days ago in FounditReport -
Chef (Japanese Cuisine)
TUNG LOK CATERING Singapore, Singapore
...Chef specializing in Japanese cuisine Able to perform spilt shift, work on weekends and public holidays Ability to work in a fast-paced environment Physical...
7 days ago in FounditReport -
Hand-pulled noodle chef
XIN HE F&B PTE. Singapore, Singapore
Specialise on Hand-pulled noodles freshly making. Ablility to make hand-pulled noodles at least 5 years experience. Preparing various types of dishes according
9 days ago in JobleadsReport -
Pizza Chef / S$4700 to S$5000
ROSSO VINO PTE. D15, Singapore, Singapore
Overview Job Description & Requirements Join Our Culinary Team at Rosso Vino – Pizza Chef Wanted! Are you passionate about crafting exceptional dishes and...
8 days ago in JobrapidoReport -
North indian chef
SOHAM PTE. Singapore, Singapore
A Head Chef, also known as an Executive Chef, is the highest-ranking chef in a kitchen. This role involves overseeing all kitchen operations, from menu...
5 days ago in FounditReport -
Chinese Cuisine Chef
UNOIA PTE. D14, Singapore, Singapore
Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation,
6 days ago in FounditReport
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