Culinary operations job offers in singapore
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Chef
Bez Careers (s) Pte. Singapore, Singapore
Chef Chef oversees all aspects of kitchen operations, including food preparation, cooking, inventory management, and staff supervision. Responsibilities may...
26 days ago in FounditReport -
Chef De Cuisine
singapore Singapore, Singapore
Roles & ResponsibilitiesJob Functions & Summary: Responsible to manage the day to day culinary operations in various F&B outlets. Job Roles &...
28 days ago in Talent.comReport -
Beverage Manager
JW Marriott Singapore, Singapore
JOB SUMMARY Responsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room...
30+ days ago in JobStreet.comReport -
Head Chef
Casa Vostra Pte. Singapore, Singapore
...culinary financials, including cost control, budgeting and inventory management Strong leadership and communication skills with the ability to manage team...
18 days ago in FounditReport -
F&B Operation Management Trainee
#letter Pte. Singapore, Singapore
Assist Operations Manager on daily cafe operations To handle Front counter service To handle Kitchen operations Ensure strict adherence to food safety, food...
11 days ago in FounditReport -
Sous chef
Niu Bi Singapore, Singapore
...to work in a fast-paced kitchen environment. Key Competencies: Culinary expertise Leadership Teamwork Time management Attention to detail Problem-solving
13 days ago in FounditReport -
Executive Sous Chef
The Pan Pacific Hotel Singapore Singapore, Singapore
...culinary operation and focused in revenue generating Good understanding of Restaurants, Bars & Events Marketing and upkeep with the fast changing food &...
24 days ago in FounditReport -
Sous Chef - Hiring Immediately
Deli In The Park D8, Singapore, Singapore
...Culinary Diploma preferred Minimum 3 years’ experience in related field Preferably with 1 – 2 years’ of Management Experience Well-versed knowledge and good...
7 days ago in GrabjobsReport -
Executive Chef
The Ritz-Carlton D1, Singapore, Singapore
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff...
30+ days ago in JobStreet.comReport -
Head Chef (European Cuisine)
Atipico Pte. Singapore, Singapore
...in Culinary would be beneficial Job Benefits Exciting career path with career growth opportunities Annual Leave Annual performance bonus Staff discounts
23 days ago in FounditReport -
Full-time Cook / Chef
Greenview Cafe Singapore, Singapore
...Certificate in Culinary Skills or equivalent Experience in Chinese cuisine will be highly advantageous Only Singaporeans / Permanent Residents / S-pass holders
12 days ago in FounditReport -
Restaurant Manager
Moonstake Pte. Singapore, Singapore
Restaurant and bar at Biopolis looking for an Outlet Manager to help oversee the operations and ensure smooth delivery of service standards. Requirements...
8 days ago in FounditReport -
Cook
5 Drunken Rabbits Holding Pte. Singapore, Singapore
Job Responsibilities a) In charge of all kitchen operations. B) Plan kitchen's staff schedule. C) Plan and direct food preparations and culinary activities...
11 days ago in FounditReport -
Restaurant Manager
Nala Employment Singapore, Singapore
...a minimum of 5 years of working experience, preferably in a Michelin-starred restaurant. The ideal candidate will lead our team, ensuring the smooth operations...
30+ days ago in Talent.comReport -
Head Chef
THE ORGANIC WINERY PTE. D15, Singapore, Singapore
...and served is in accordance with the standards set by the Company. To create new recipe ideas, menus and promotions through collaboration with the Culinary...
30+ days ago in JobStreet.comReport -
Roti prata chef
C1ea Pte. Singapore, Singapore
...Excellent time management abilities. Up-to-date knowledge of cooking techniques and recipes. Familiarity with sanitation regulations. Culinary school preferred
11 days ago in FounditReport -
Commis Chef / de Partie
Pulsii Pte. Singapore, Singapore
...part of a dynamic, pre-opening team at PULSII where French and Italian traditions blend with specially selected Japanese ingredients to create a culinary...
21 days ago in FounditReport -
Assistant Restaurant Manager
W Singapore Sentosa Cove Hotel Singapore, Singapore
Responsible for specialty restaurant daily shift operations and supervision of staff. Position assists with promoting the F&B offerings, menu planning...
9 days ago in FounditReport -
Head Chef
Initia Pte. Singapore, Singapore
Responsibilities Provides guidance for all aspects of the kitchen's day-to-day operations that precludes the management of food hygiene and safety, enforcing...
30+ days ago in FounditReport -
Director of Banquet
Accor Singapore, Singapore
...culinary team to maintain food quality and ensure its timeliness and accuracy of delivery and setup for all events are achieved Regular review of guest...
10 days ago in Talent.comReport -
Raffles Hotel Singapore - Senior/ Sous Chef, Butcher's Block
Accor Hotels Singapore, Singapore
Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue...
30+ days ago in JobStreet.comReport -
Chef de Partie
Takada's Kitchen Pte. Singapore, Singapore
Roles & Responsibilities We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant. You will be...
30+ days ago in FounditReport -
Chef
P Group Singapore, Singapore
...quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations...
10 days ago in FounditReport -
Pastry Chef de Partie (CDP) / Pastry Cook / Pastry Maker
Fluff Stack Pte. Singapore, Singapore
Pastry Chef de Partie (CDP) / Pastry COOK Working Location: Tampines Central, Pasir Ris Central RESPONSIBILITIES Assist in the daily operations of the...
22 days ago in FounditReport -
Cook (Halal Cuisine)
Enaksedap F&b Pte. Singapore, Singapore
...quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations...
23 days ago in FounditReport
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