7,340 food industry & tourism job offers in republic of singapore
1976-2000 of 7,340 jobs
- Baker 205
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- singapore 7,341
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- Within the last 7 days 2,551
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Bartender
Wyndham Singapore Hotel D6, Singapore, Singapore
About the roleWyndham Singapore Hotel is seeking an experienced and talented Bartender to join our vibrant hospitality team. As a Bartender, you will play a key
6 days ago in WhatjobsReport -
Bartender (Up to 3500)
AlwaysHired Pte. D1, Singapore, Singapore
Job ResponsibilitiesPrepare and serve alcoholic and non-alcoholic drinks according to recipes. Greet and interact with customers, take orders, and provide recom
6 days ago in WhatjobsReport -
Chef De Partie
TOFU G PTE. Singapore, Singapore
...food preparation) Monthly Salary Range (SGD): $2,500. 2,900 Government Support: No schemes selected 4. WORKPLACE DETAILS Workplace Address: Local Postal...
6 days ago in JobleadsReport -
Commis & Artisanal Baker
Confidential Singapore, Singapore
Company Description Biocreations Asia specialize clean label solutions tailored for the food and beverage industry, providing natural preservatives to...
7 days ago in MonsterReport -
Intern Needed ASAP – Hospitality
Accrets D1, Singapore, Singapore
Ready to step into the world of exclusive dining and events? We're on the lookout for energetic, confident, and reliable interns to join our private dining and
6 days ago in WhatjobsReport -
Tea Barista | 2,800 | 5 days
HEY ROCKET D1, Singapore, Singapore
Tea BaristaWhat You'll DoPrepare and craft signature tea beverages with precision and care. Ensure quality and consistency by following established preparation
6 days ago in WhatjobsReport -
F&B Junior Sous Chef
marina bay sands D1, Singapore, Singapore
...kitchen operations. Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics. Follow standard recipes and guidelines for food...
5 days ago in WhatjobsReport -
F&B Sous Chef
marina bay sands D1, Singapore, Singapore
...and plating guides. Work closely with receiving and purchasing team on a day-to-day operation controlling raw material quality standard. Ensure quality of food...
6 days ago in WhatjobsReport -
Head Chef
PHOENIX OPCO PTE. Singapore, Singapore
...ensuring kitchen production Is maintained to the highest culinary standards. Job Responsibilities: Ensure that the Hotel’s kitchens produce a high-quality food...
3 days ago in JobleadsReport -
Restaurant Manager
Confidential Singapore, Singapore
...industry. Possess good supervisory skills such as accountability, organizing and planning skills. Able to control costs & use given resources efficiently...
5 days ago in MonsterReport -
Junior Sous Chef
Marriott D1, Singapore, Singapore
...ResponsibilitiesReports malfunctions in department equipment. Purchases appropriate supplies and manages food and supply inventories according to budget.
3 days ago in WhatjobsReport -
Chef de Partie
AccorHotel D1, Singapore, Singapore
...food safety and hygiene standards (HACCP). Attend all trainings as assigned by management. Maintain a high standard of personal appearance and hygiene at...
3 days ago in WhatjobsReport -
Chef de Partie, Osteria Mozza
Hilton D1, Singapore, Singapore
...a valid Food Hygiene certificate. Must have a variety of seafood and meat processing techniques. Proficient with a variety of steaming, baking and braising,
6 days ago in WhatjobsReport -
Kitchen Staff
5G-Starlink Pte. D1, Singapore, Singapore
...and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions within the kitchen. Opaa Food...
6 days ago in WhatjobsReport -
Head Chef
TOFU G PTE. Singapore, Singapore
...Head Chef Occupation Head Chef Job Description Provides guidance for all aspects of the kitchen’s day-to-day operations that precludes the management of food...
6 days ago in JobleadsReport -
2H University Intern - CVD Equipment
Confidential D25, Singapore, Singapore
...provide students withmeaningfulwork experience that will equip them with the skills to embark on a career in the fast-paced and growing semiconductor industry...
5 days ago in MonsterReport -
Guest Services Executive
AccorHotel D1, Singapore, Singapore
...Food & Beverage will be an advantageGood reading, writing and oral proficiency in English languageAbility to speak other languages and basic understanding...
6 days ago in WhatjobsReport -
F&B Sous Chef
marina bay sands D1, Singapore, Singapore
...and plating guides. Work closely with receiving and purchasing team on a day-to-day operation controlling raw material quality standard. Ensure quality of food...
6 days ago in WhatjobsReport -
Chef de Partie
new voco® Orchard Singapore D1, Singapore, Singapore
...enticing breads and pastries according to hotel standard recipes. Participate in the preparation of all items prepared in the kitchen. Ensure that all food...
1 day ago in WhatjobsReport -
Barista (Corporate Office)
Sodexo Singapore Singapore, Singapore
Location: 1 Pasir Panjang Road, Labrador Tower Singapore 118479 Job Summary: Ensure the smooth operations required at the front line operations in food...
2 days ago in JobleadsReport -
Junior Sous Chef
Marriott D1, Singapore, Singapore
...malfunctions in department equipment. Purchases appropriate supplies and manages food and supply inventories according to budget. Attends and participates in
6 days ago in WhatjobsReport -
2H University Intern - PVD Equipment
Confidential D25, Singapore, Singapore
...provide students withmeaningfulwork experience that will equip them with the skills to embark on a career in the fast-paced and growing semiconductor industry...
5 days ago in MonsterReport -
F&B Junior Sous Chef
marina bay sands D1, Singapore, Singapore
...kitchen operations. Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics. Follow standard recipes and guidelines for food...
6 days ago in WhatjobsReport -
F&B Senior Pastry Chef De Partie
marina bay sands D1, Singapore, Singapore
...kitchen operations. Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics. Follow standard recipes and guidelines for food...
6 days ago in WhatjobsReport -
Chef de Partie, Bakery
AccorHotel D1, Singapore, Singapore
...food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise...
5 days ago in WhatjobsReport
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