12,969 food industry & tourism job offers
2176-2200 of 12,969 jobs
- Baker 359
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- Other Travel 6,143
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- Sous Chef 408
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- singapore 11,928
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- Apprenticeship 1,838
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- Today 263
- Within the last 7 days 2,874
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Bartender
shangri Singapore, Singapore
...such as gamified electric go-karting and a floating aqua park. Enjoy unique dining experiences at a terraced beach club, a family beach club and gourmet food...
7 days ago in FounditReport -
Sous Chef #70400
Consortium for Clinical Research and Innovation Singapore D27, Singapore, Singapore
...smooth functioning. Manage the purchasing, receiving, and storage of ingredients, adhering to high standards. Monitor the quality and consistency of food...
6 days ago in JobrapidoReport -
Commis Cook - The Black Pearl
Karim Group Singapore, Singapore
...chefs in the preparation of all dishes in assigned section while ensuring quality and safety standards are metFollow standard recipes and guidelines for food...
2 days ago in WhatjobsReport -
Head Chef
SODEXO SINGAPORE PTE. Singapore, Singapore
...hygiene, and safety management. Key Responsibilities: Knowledge of specialised and modified diets will be advantageous. Responsible for the overall daily food...
5 days ago in FounditReport -
Commis Chef
Consortium for Clinical Research and Innovation Singapore Singapore, Singapore
...food safety practices Compensation and Benefits Competitive salary Medical insurance Daily Meal Uniform Working Hours 5 days work week, including weekends...
4 days ago in JobleadsReport -
Executive Chef
ZEN CAREER PTE. Singapore, Singapore
...Location: Tuas Career Progression MNC Company Job Scope: Oversee daily operations of the central kitchen to ensure smooth workflow and efficiency. Ensure food...
5 days ago in FounditReport -
Bartender
RESTAURANT 21-BTS PTE. Singapore, Singapore
...to detail. Mixing drinks, cocktails and beverages as ordered and in compliance with company standards. Preparing and serving appetisers, snacks, or other food...
7 days ago in FounditReport -
Restaurant Manager
ST RESTAURANT PTE. D8, Singapore, Singapore
...conflicts effectively In-depth knowledge of food safety regulations and health compliance standards to maintain a safe dining environment #J-18808-Ljbffr
7 days ago in JobrapidoReport -
Sous Chef #70400
Consortium for Clinical Research and Innovation Singapore D22, Singapore, Singapore
...smooth functioning. Manage the purchasing, receiving, and storage of ingredients, adhering to high standards. Monitor the quality and consistency of food...
6 days ago in JobrapidoReport -
Sous Chef #70400
Consortium for Clinical Research and Innovation Singapore D12, Singapore, Singapore
...smooth functioning. Manage the purchasing, receiving, and storage of ingredients, adhering to high standards. Monitor the quality and consistency of food...
6 days ago in JobrapidoReport -
Sous Chef #70400
Consortium for Clinical Research and Innovation Singapore Singapore, Singapore
...smooth functioning. Manage the purchasing, receiving, and storage of ingredients, adhering to high standards. Monitor the quality and consistency of food...
3 days ago in JobleadsReport -
Sous Chef #70400
Consortium for Clinical Research and Innovation Singapore D26, Singapore, Singapore
...smooth functioning. Manage the purchasing, receiving, and storage of ingredients, adhering to high standards. Monitor the quality and consistency of food...
6 days ago in JobrapidoReport -
Commis Cook - Chinese Cuisine Restaurant
GAIA CHINESE CULINARY PTE. Singapore, Singapore
...chefs in the preparation of all dishes in assigned section while ensuring quality and safety standards are met Follow standard recipes and guidelines for food...
3 days ago in FounditReport -
Sous Chef #70400
Consortium for Clinical Research and Innovation Singapore D19, Singapore, Singapore
...smooth functioning. Manage the purchasing, receiving, and storage of ingredients, adhering to high standards. Monitor the quality and consistency of food...
6 days ago in JobrapidoReport -
Event planner (for event sales admin mgmt) @ Tiong Bahru ($3
Consortium for Clinical Research and Innovation Singapore D18, Singapore, Singapore
...related tasks. Essential Duties and Responsibilities Submit and manage tender applications on government procurement platforms Coordinate the booking of food...
6 days ago in JobrapidoReport -
Sous Chef #70400
Consortium for Clinical Research and Innovation Singapore D8, Singapore, Singapore
...smooth functioning. Manage the purchasing, receiving, and storage of ingredients, adhering to high standards. Monitor the quality and consistency of food...
6 days ago in JobrapidoReport -
Restaurant manager
new SHRI BALAVINAYAGAR RESTAURANT PTE. Singapore, Singapore
Duties and Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Delivering superior food and beverage service and...
20 h 43 minutes ago in JobleadsReport -
Sous Chef #70400
Consortium for Clinical Research and Innovation Singapore D15, Singapore, Singapore
...smooth functioning. Manage the purchasing, receiving, and storage of ingredients, adhering to high standards. Monitor the quality and consistency of food...
6 days ago in JobrapidoReport -
Executive Chef - Central Kitchen operations
ZEN CAREER PTE. Singapore, Singapore
...customer enquiries, corporate requests, and tender submissions. Develop innovative dining concepts and menu offerings for retail outlets. Maintain high food...
5 days ago in FounditReport -
Restaurant Manager
Little Farms D22, Singapore, Singapore
Run the floor. Set the vibe. Lead the team. At Little Farms, we’re all about great food, great people, and the kind of hospitality that makes guests want to...
6 days ago in JobrapidoReport -
Commis Cook - The Black Pearl
Consortium for Clinical Research and Innovation Singapore Singapore, Singapore
...chefs in the preparation of all dishes in assigned section while ensuring quality and safety standards are met Follow standard recipes and guidelines for food...
5 days ago in JobleadsReport -
Sous Chef #70400
Consortium for Clinical Research and Innovation Singapore D9, Singapore, Singapore
...smooth functioning. Manage the purchasing, receiving, and storage of ingredients, adhering to high standards. Monitor the quality and consistency of food...
6 days ago in JobrapidoReport -
Senior Sous Chef (Indian Cuisine)
new Consortium for Clinical Research and Innovation Singapore Singapore, Singapore
...and products Daily guest feedback Coordinates details on upcoming Banquet events and food production Prepares CAPEX budget to review new equipment requirements
1 day ago in JobleadsReport -
Kitchen Leader - QSR
PARADISE ORIENTAL PTE. Singapore, Singapore
...operation Full Supervision of the Kitchen Crews Manage the opening and closing of the kitchen Ensure kitchen is properly cleaned on a regular schedule, food...
6 days ago in FounditReport -
Senior Sous Chef (Indian Cuisine)
Consortium for Clinical Research and Innovation Singapore D19, Singapore, Singapore
...and products Daily guest feedback Coordinates details on upcoming Banquet events and food production Prepares CAPEX budget to review new equipment requirements
5 days ago in JobrapidoReport
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