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  • Commis Chef (up to $3,200 base | Italian/Western Cuisine | T

    Tyson Jay

    ...and standards. Support senior chefs with daily mise en place and kitchen operations. Maintain a clean and organized workstation, ensuring compliance with food...
    3 days ago in Talent.com

    Report
  • Vice President, Food

    Millennium Hotels and Resorts D1, Singapore, Singapore

    About the RoleThe Vice President of Food & Beverage, Asia will report directly to the Vice President, Operations, SEA and is responsible for driving F&B...
    2 days ago in Whatjobs

    Report
  • Food & Beverage Team Lead

    ABBA OL7 PTE. Singapore, Singapore

    A hospitality and beverage establishment in Singapore is seeking a hands-on F&B Supervisor to manage daily food and beverage operations. You will supervise...
    4 days ago in Jobleads

    Report
  • Restaurant Team Leader

    ezemployment Singapore, Singapore

    One who believes that warm hospitality, great ambience, good food are served at all times. To assist and train service crew to provide tip top customer...
    3 days ago in Talent.com

    Report
  • Colony Kitchen - Commis

    new Marriott International

    POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure...
    1 day ago in Talent.com

    Report
  • Demi Chef

    Marriott International

    POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure...
    4 days ago in Talent.com

    Report
  • Pastry Kitchen - Commis

    new Marriott International

    POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure...
    10 h 58 minutes ago in Talent.com

    Report
  • Food Technologist

    Takasago D1, Singapore, Singapore

    ...in Food Science and Nutrition or equivalent in 1-2 years of similar experienceBasic sensory skills Basic Chemistry Basic laboratory procedures and methodology
    2 days ago in Whatjobs

    Report
  • Food Safety Executive

    new Sodexo Singapore Singapore, Singapore

    Job Description: Food Safety Executive โ€“ Food Safety & Occupational Health Position Summary The Food Safety Executive is responsible for ensuring compliance...
    1 day ago in Jobleads

    Report
  • Demi Chef

    new Marriott International

    POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to...
    21 h 36 minutes ago in Talent.com

    Report
  • Chef De Partie - Pastry Kitchen

    Marriott International

    POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure...
    2 days ago in Talent.com

    Report
  • Junior Sous Chef (All Day Dining)

    new Marriott International

    POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure...
    1 day ago in Talent.com

    Report
  • Sous Chef - Cold Kitchen (Conrad Singapore Orchard)

    new Hilton Singapore, Singapore

    ...food produced prior to meal periods. Communicate and delegate the production schedule for the day, collating quantities to be produced from the forecast and...
    10 h 58 minutes ago in Talent.com

    Report
  • Food Buyer

    Marks & Spencer Singapore, Singapore

    ...new business initiatives and other ad hoc projects as requiredRequirements: Tertiary educated or above with at least 2 years' merchandising experience in Food...
    2 days ago in Whatjobs

    Report
  • Food & Beverage Captain

    Kempinski Hotels Singapore, Singapore

    Description The overall scope of the incumbent includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional...
    3 days ago in Jobleads

    Report
  • Assistant Chief Baker

    new Marriott International

    POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure...
    10 h 54 minutes ago in Talent.com

    Report
  • Outlet Executive

    HR Exchange Singapore, Singapore

    Responsibilities: Direct and manage retail stalls according to company SOPs and regulatory requirements Mentor and supervise service staff on food handling...
    2 days ago in Talent.com

    Report
  • Unstuffer

    Lineage Logistics Singapore, Singapore

    ...across North & South America, Europe and Asia-Pacific. Working a Lineage is not just a job. It's an opportunity to innovate and put your mark on how food...
    2 days ago in Talent.com

    Report
  • Chef

    RecruitFirst

    ...Requirements Prior experience in kitchen is required What you'll be doing on the job Job Description Assist senior chefs in daily kitchen operations and food...
    3 days ago in Talent.com

    Report
  • Food Service Operations Manager

    RMR INTERNATIONAL PRIVATE Singapore, Singapore

    A food and beverage company in Singapore is seeking an experienced Food Service Manager to oversee operations, ensuring high standards of food quality and...
    3 days ago in Whatjobs

    Report
  • Fast Food Restaurant Manager

    ALPHA SUBS PTE. Singapore, Singapore

    Manage day to day Halal certified restaurant operation. Food preparation following food and personal hygienne. Ingredients stock take and ordering. Set...
    5 days ago in Foundit

    Report
  • Restaurant Manager (Western Cuisine, F&B)

    new Talent Trader Group D8, Singapore, Singapore

    ...customer service and satisfaction. Develop and implement strategies to drive sales and increase revenue. Monitor and control operational costs, including food...
    21 h 28 minutes ago in Talent.com

    Report
  • Chef De Partie

    new AccorCorpo

    ...Lounge operations located in Changi Airport. The Chef De Partie supports the Executive Chef and Sous Chef in managing kitchen operations, ensuring that food...
    1 day ago in Talent.com

    Report
  • School of Hospitality - Associate Lecturer (Hotel & Leisure

    new Careers@Gov Singapore, Singapore

    [What the role is] School of Hospitality. Associate Lecturer (Hotel & Leisure Management) Food & Beverage [What you will be working on] We are seeking a...
    1 day ago in Talent.com

    Report
  • Junior Sous Chef (Pastry)

    new Marriott International

    POSITION SUMMARY Assisting the Pastry Team Ensuring Culinary Standards and Responsibilities are Met. Maintains food handling and sanitation standards...
    1 day ago in Talent.com

    Report
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