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  • Sous Chef (Vegan Cuisine)

    SG HOTELS PTE. Singapore, Singapore

    ...food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a...
    3 days ago in Whatjobs

    Report
  • Head Chef

    KAARA SAARAM RESTAURANT PTE. Singapore, Singapore

    Job Summary The Head Chef is responsible for overseeing all kitchen operations, including menu development, food preparation, staff management, cost control...
    4 days ago in Jobrapido

    Report
  • Production Operator

    Dynamic Human Capital Singapore, Singapore

    Operate and monitor production line equipment and machinery for seafood processing. Ensure products are processed, packed, and labelled in line with food...
    5 days ago in Whatjobs

    Report
  • Senior Indian Cook

    THASEVI FOOD FAMOUS JALAN KAYU PRATA RESTAURANT Singapore, Singapore

    ...and profitable manner. Candidate must be able to create and revise recipes, seek out new ingredients, delegate kitchen tasks, stay up-to-date on current food...
    5 days ago in Whatjobs

    Report
  • Service crew

    RecruitFirst

    ...sales transactions via POS and manage payment collection. Serve customers from pushcarts and ensure efficient payment handling post-sale (if applicable) Food...
    6 days ago in Talent.com

    Report
  • Sous Chef

    GENTLE GIANT VENTURES PTE. Singapore, Singapore

    ...operations, cost control, and planning Food Hygiene Certification required Able to work flexible shifts, including weekends and public holidays #J-18808-Ljbffr
    5 days ago in Whatjobs

    Report
  • Chef de Partie - The Singapore EDITION

    new Marriott International

    POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to...
    18 h 41 minutes ago in Talent.com

    Report
  • Qa/qc & pd executive

    Vitasoy International Singapore, Singapore

    Key Responsibilities & duties: 1. Establish, update and sustain effective implementation of the plantโ€™s Food Safety (ISO 22000), Quality (ISO 9001), HACCP...
    6 days ago in Jobrapido

    Report
  • Chef de Partie - Pastry

    Marriott International

    POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to...
    6 days ago in Talent.com

    Report
  • Assistant Pastry Chef

    Marriott International

    ...by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food...
    4 days ago in Talent.com

    Report
  • Chef de Partie

    new Marriott International

    POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to...
    18 h 34 minutes ago in Talent.com

    Report
  • Sous Chef

    IHG Hotels & Resorts Singapore, Singapore

    ...the Chef de Cuisine in managing the overall performance and success of the kitchen. This includes supervising daily operations, maintaining food quality and
    5 days ago in Whatjobs

    Report
  • Junior Sous Chef - The Singapore EDITION

    new Marriott International

    POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure...
    18 h 38 minutes ago in Talent.com

    Report
  • SiChuan Cuisine Chef

    Confidential Singapore, Singapore

    ...to run stocktaking and place orders for resupply. Exemplary work ethic in a high-pressure environment. Passion and pride for delighting people with food.
    4 days ago in Monster

    Report
  • Junior Sous Chef (Pizza Specialties)

    new Marriott International

    POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure...
    1 day ago in Talent.com

    Report
  • F&B Coordinator

    Jones Lang LaSalle Singapore, Singapore

    What this job involves: Operational Compliance Ensure timely setup, replenishment, and breakdown of food and refreshment service stations Liaise with...
    5 days ago in Whatjobs

    Report
  • Assistant Central Kitchen Manager (Management Trainee)

    NUODLE PTE. Singapore, Singapore

    ...Delibowl Group operates several F&B brands including Delibowl, Nuodle, Shock Burger, Hui Oriental, and So Fun 3. Our mission is to deliver high-quality food...
    5 days ago in Whatjobs

    Report
  • Kitchen Assistant

    new Surrey Hill Grocer Bukit Merah Estate

    ...food to be served to our guestsMaintain portion control to reduce spoilage and wastageRequirementAt least 1 year of kitchen experienceHigh willingness to...
    1 day ago in Whatjobs

    Report
  • Senior Pastry Chef (Bakery)

    Neo Garden Catering Singapore, Singapore

    ...techniques. Sound knowledge of food safety, hygiene, and sanitation practices (WSQ Food Hygiene Certification preferred). Proficient in production planning,
    5 days ago in Whatjobs

    Report
  • Restaurant Manager

    WOJIAOXIANG PTE. Singapore, Singapore

    ...positive, inclusive, and efficient work culture... Daily Operations Management Supervise daily operations to ensure smooth service in reception, ordering, food...
    6 days ago in Jobleads

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  • Commis Chef - Banquet Hot

    marina bay sands Singapore, Singapore

    ...food products are stored properly in their appropriate fridges and storage containers throughout shift. Maintain a high standard of cleanliness and...
    6 days ago in Talent.com

    Report
  • Sous Chef

    jondavidson Singapore, Singapore

    ...excellence and compliance with food safety and hygiene regulations. Contact Person: Lavaniea EA License No. 16C8004 | Registration: R24157--- #J-18808-Ljbffr
    5 days ago in Whatjobs

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  • Barista

    new Surrey Hills Holdings Boon Keng Mrt Station

    ...food to be served to our guestsMaintain portion control to reduce spoilage and wastageRequirementAt least 1 year of barista experienceHigh willingness to...
    1 day ago in Whatjobs

    Report
  • Commis I25164-

    new Courtyard by Marriott D2, Singapore, Singapore

    POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure...
    1 day ago in Whatjobs

    Report
  • School of Hospitality - Lecturer (Restaurant and Culinary Ma

    new monetary authority of singapore Singapore, Singapore

    ...related to one or more of the expertise listed below: Culinary Arts Restaurant Service Pastry and Baking Restaurant Development and Entrepreneurship Food...
    1 day ago in Whatjobs

    Report
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