Food quality control job offers
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Chef de cuisine
LA D'ORO PTE. Singapore, Singapore
...Hygiene & Safety – maintains strict sanitation standards, cleanliness and food safety protocol Only short listed Candidates will be notified. J-18808-Ljbffr
5 days ago in JobleadsReport -
Kitchen f&b manager
DOMESTIC MAID SPECIALIST D1, Singapore, Singapore
Responsible for the daily operations and management of the central kitchen and production line. Oversee food preparation and cooking processes, ensuring...
3 days ago in WhatjobsReport -
F&b supervisor
ORIENTAL EMPLOYMENT PTE. D1, Singapore, Singapore
Order supplies to stock inventory appropriately. Verify and endorse all incoming products & raw materials. Help in the preparation and design of all food and...
3 days ago in WhatjobsReport -
Japanese Cuisine Chef| Up to $3.5K | 6 Days | King Albert Pa
THE SUPREME HR ADVISORY PTE. Singapore, Singapore
...throughout the kitchen and front-of-house areas. To control and minimize food wastage. Tee Xin Li Reg No: R The Supreme Hr Advisory Pte Ltd EA No: 14C7279
2 days ago in WhatjobsReport -
Chef (Japanese Cuisine, Entry Level Welcome) [King Albert Pa
THE SUPREME HR ADVISORY PTE. Singapore, Singapore
...food wastage. Requirements: Minimum of 1 year experience Training provided for Diploma in Culinary Arts Cheong Yeat Long | R The Supreme HR Advisory Pte Ltd...
2 days ago in WhatjobsReport -
Cafe Supervisor
Sodexo Singapore Singapore, Singapore
...4:30pm Job Summary To do Barista's role, carry out financial reporting alongside with the Ops Manager, and functions management. Maintain effective control...
7 days ago in JobrapidoReport -
CHEF
GLOBAL CONNECTION MANPOWER PTE. Singapore, Singapore
...operations in our restaurant. The Chef will be responsible for preparing and cooking meals, planning menus, supervising kitchen staff, and ensuring food...
3 days ago in JobleadsReport -
Senior Sous Chef
SARAI RESTAURANT PTE. Singapore, Singapore
...food costREQUIREMENTSFood hygiene audit certificate (WDA) – preferablyMin. Basic food hygiene certificate (WDA) 5 years of related experience #J-18808-Ljbffr
3 days ago in WhatjobsReport -
Sous Chef
SK CATERING PTE. Singapore, Singapore
...food costRequirementsFood hygiene audit certificate (WSQ) – preferablyBasic food hygiene certificate (WSQ) 5 years of related experience #J-18808-Ljbffr
3 days ago in WhatjobsReport -
Sous Chef (Japanese Cuisine)
JOHNKEN PTE. Singapore, Singapore
We are hiring a Sous Chef skilled in Japanese cuisine to support the Head Chef in managing kitchen operations. The role involves supervising food preparation...
3 days ago in WhatjobsReport -
Central Kitchen Manager
SAFFRONS RESTAURANT PTE. Singapore, Singapore
Key Responsibilities: Oversee and manage all central kitchen operations, including food preparation, packaging, storage, and dispatch. Plan and organize...
3 days ago in WhatjobsReport -
Restaurant manager
NM RECRUITMENT PTE. Singapore, Singapore
...management, cost control, and operational efficiency. Experience: Minimum of 5 years of relevant experience in a Indian specialty restaurant #J-18808-Ljbffr
5 days ago in JobrapidoReport -
R&D Executive
Confidential D14, Singapore, Singapore
...skills. Good project management and documentation abilities. Passionate about food trends, innovation, and delivering high-quality consumer experiences.
3 days ago in FounditReport -
Chief cook
BUHARI RESTAURANT PTE. D1, Singapore, Singapore
...Supervise and lead kitchen staff, assigning tasks and ensuring smooth workflow. Develop and plan menus, including daily specials, considering cost control...
3 days ago in WhatjobsReport -
Junior / Sous Chef (Pastry/ Cold Kitchen)
Elsie's Kitchen Singapore, Singapore
...experienceCreative, responsible, organized and able to work in a fast‑paced kitchen environment while maintaining consistency and quality #J-18808-Ljbffr
5 days ago in WhatjobsReport -
Head Chef
KOMALA'S D1, Singapore, Singapore
...Ensure all items of highest quality at all times. Efficient management of food costs & wastage. Maximizing the overall food & beverage department profit.
3 days ago in WhatjobsReport -
Executive Chef
HIDDEN CREATIVE FINE DINING PTE. Singapore, Singapore
...job description includes overseeing all kitchen operations, managing staff, creating and standardizing menus, managing inventory and budgets, and ensuring food...
3 days ago in WhatjobsReport -
Cook
PREMIUM CATERING PRIVATE Singapore, Singapore
...applications of a tablet. Work in a diverse service environment. Qualifications Souther Indian/ Bangladeshi/Chinese Food preparation experience #J-18808-Ljbffr
5 days ago in JobleadsReport -
Sous Chef
Confidential Singapore, Singapore
...quality, and price. 14. Able to train junior team members to step up in managing the Kitchen. 15. Minimum 10-12 Years Experience in preparation of Authentic...
3 days ago in MonsterReport -
Assistant Manager
DOMO DINING PTE. Singapore, Singapore
Job DescriptionTo implement maximum standards of food, service and accommodation to all customers. To assist in the general management of DOMO through...
5 days ago in WhatjobsReport -
Sous Chef (Pastry) Basic up to: 3800
STAFFKING D2, Singapore, Singapore
...5.5 daysLocation: Tai SengBasic up to: $3800 + Allowance + VBJob Scope: Oversee daily kitchen operations to ensure smooth workflowMaintain high quality...
3 days ago in WhatjobsReport -
Sous chef
SPICEBOX RESTAURANT PTE. Singapore, Singapore
ResponsibilitiesHelp in the preparation and design of all food and drinks menusProduce high quality plates both design and taste wiseEnsure that the kitchen...
3 days ago in WhatjobsReport -
Sous Chef
AVENUE K PTE. Singapore, Singapore
ResponsibilitiesAssists the Head Chef in carrying out all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and...
3 days ago in WhatjobsReport -
Head Chef
Confidential Singapore, Singapore
...Strong leadership and communication skills to effectively manage a team. Creativity: A passion for food and creativity in menu design and recipe development.
2 days ago in FounditReport -
Assistant chef
PARADISE ELITE PTE. Singapore, Singapore
...holidays Able to multi-task, adapt to fast paced environment and work under pressure Uphold excellent food hygiene and kitchen safety practices #J-18808-Ljbffr
5 days ago in JobleadsReport
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