Food quality control job offers
701-725 of 2,086 jobs
- singapore 1,928
- singapore 1,928
- Chef 148
- Cook 144
- Chef De Partie 134
- Restaurant Manager 79
- Operations Manager 78
- Sous Chef 76
- Assistant Manager 71
- Junior Chef 62
- Head Chef 59
- Trainee 54
- marina bay sands 41
- hilton 18
- shangri 16
- marriott 12
- singapore 12
- thermo fisher scientific 11
- sats 10
- ntuc 9
- intercontinental hotels group 8
- intertek 8
- Apprenticeship 108
- Contractor
- Graduate
- Permanent 10
- Temporary 1
- Volunteer
- Full Time 89
- Part Time 14
- Today 138
- Within the last 7 days 869
-
Supervisor
DESERT DESSERT PTE. Singapore, Singapore
...are correctly executed Compliance & Safety Ensure compliance with SFA hygiene standards and company SOPs Enforce workplace safety and food handling procedures
6 days ago in FounditReport -
Sous Chef
HERITAGE HOSPITALITY PTE. Singapore, Singapore
...include creating and upholding a positive culture, assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality...
5 days ago in JobleadsReport -
Korean Translator
new International Baccalaureate D1, Singapore, Singapore
...quality assurance assets for the relevant target language, such as house style guides and glossaries. The translator acts as an advisor for the target...
1 day ago in WhatjobsReport -
Junior Sous Chef
new CapitaLand D1, Singapore, Singapore
...sound cooking techniques and support juniors through hands-on guidanceKitchen Operations SupportSupport day-to-day kitchen operations including food...
1 day ago in WhatjobsReport -
Cook / Chef De Partie (Indian Cuisine)
new Sodexo Singapore D3, Singapore, Singapore
Job Summary: Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower...
1 day ago in WhatjobsReport -
Casual Labour
new marina bay sands D1, Singapore, Singapore
...and the industry. Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides. Be responsible for the food...
1 day ago in WhatjobsReport -
Sous Chef - Full Time
KYO KOHEE PTE. Singapore, Singapore
...in the preparation of Japanese set meals (teishoku) and components such as miso soup, tamago, namuru, grilled items, etc. Proficient in portion control,
4 days ago in FounditReport -
Head Chef (Japanese-Western Cuisine)
new JOINTHIRE SINGAPORE PTE. Singapore, Singapore
...all the way down to Okinawa. Our client is known for their extensive menu and reasonable prices and is loved by people of all ages in Japan. Their food...
15 h 45 minutes ago in JobleadsReport -
Casual Labour
new marina bay sands D1, Singapore, Singapore
...and the industry. Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides. Be responsible for the food...
1 day ago in WhatjobsReport -
Chef de Partie
new Raffles Hotel Singapore
The Chef de Partie is responsible for the supervision of the assigned kitchen's operation to achieve and maintain the highest standards of food quality...
1 day ago in WhatjobsReport -
Research & Development Chef
new Paris Baguette Singapore Pte. D2, Singapore, Singapore
...independently and manage multiple projects simultaneously is key. Education: A degree or diploma in Culinary Arts, Baking and Pastry Arts, or Food Science is
1 day ago in WhatjobsReport -
F&B Executive Sous Chef
new marina bay sands D1, Singapore, Singapore
...level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. Job Responsibilities. Provide quality...
1 day ago in WhatjobsReport -
Supervisors/Assistant Restaurant Managers - Tiong Bahru Bake
FOOD COLLECTIVE PTE. Singapore, Singapore
...brand A warm, neighbourhood-driven culture rooted in craft and quality Think you have what it takes Apply now and lead Tiong Bahru Bakery to new heights!
2 days ago in FounditReport -
Hydroponics specialist
Greenphyto Singapore, Singapore
...food resilience. Greenphyto Pte Ltd is an equal opportunity employer. We value the unique perspectives that a diverse team brings to the table. J-18808-Ljbffr
5 days ago in JobleadsReport -
Junior Sous Chef
new Crowne Plaza Hotel Changi Airport D2, Singapore, Singapore
...for guests whenever they dine in our hotel. You'll also ensure your kitchen is able to run smoothly daily and be on par to our high standards for quality...
1 day ago in WhatjobsReport -
Chef De Cuisine
new SG HOTELS PTE. D1, Singapore, Singapore
...feedback Coordinates details on upcoming Banquet events and food production Prepares CAPEX budget to review new equipment requirements for following year to
1 day ago in WhatjobsReport -
Executive Chef
new Mandai Wildlife Group D1, Singapore, Singapore
...food cost efficiency, waste reduction and productivity improvements. Provide technical advice on kitchen layout and equipment deployment. People Management...
22 h 52 minutes ago in WhatjobsReport -
Sous Chef
new Recruit Now Singapore D1, Singapore, Singapore
...LocationWelly Established CompanyMinimum 3–5 years of professional kitchen experience in all-day brunch, café, or bistro concepts. Experience with food...
1 day ago in WhatjobsReport -
Area manager (f&b kiosks)
ROYAL T GROUP PTE. Singapore, Singapore
...and a passion for achieving ambitious financial goals. You'll manage all aspects of kiosk operations, including staffing, revenue growth, cost control...
3 days ago in FounditReport -
Electrical PLC and Software Programmer
JTECH AUTOMATION PTE. Singapore, Singapore
...and Build Factory Automation Systems, e. G.All types of conveyors system. Pick and Place Equipment. Fully Automated Production lines. Sushi robots and food...
5 days ago in JobleadsReport -
Operations Lead (Fresh Produce-Seafood) - Training/Retail
new recruit haus Singapore, Singapore
...P&L and manage counter performance Support stores to improve counter performance Communicate customer/frontline feedback to Products Verify product quality...
16 h 45 minutes ago in WhatjobsReport -
Cook
new AccorHotel D1, Singapore, Singapore
...quality, and portion controlStrong teamwork and interpersonal skills with a focus on guest satisfactionExcellent organizational, planning, and time...
1 day ago in WhatjobsReport -
Sous Chef
new STAFFKING D3, Singapore, Singapore
Sous Chef (North – Central Kitchen) Location: North Area (Central Kitchen) Industry: Food Manufacturing / Catering / Central Kitchen OperationsJob...
1 day ago in WhatjobsReport -
Chef de Partie
new IHG D1, Singapore, Singapore
...Department of any needed repairs. Review the following day's menus and complete requisitions for food and supplies needed from various storerooms; maintain
1 day ago in WhatjobsReport -
Finance - Receiving Officer
shangri Clementi, Singapore, Singapore
...food hygiene, safety, and HACCP standards. Administrative Support Prepare and maintain daily receiving records and reports. File purchase orders, market...
5 days ago in JobrapidoReport
Receive alerts for this search