Food quality control job offers
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Cell Culture Lab Technician — Innovate in BioSolutions
Esco Aster D26, Singapore, Singapore
...and the ability to work both independently and collaboratively. This role offers a unique chance to contribute to innovative food technology. J-18808-Ljbffr
16 days ago in JobrapidoReport -
Creative Sous Chef — Menu Design & Kitchen Leadership
INDIAN MEXICO TRADING PTE. Singapore, Singapore
Responsibilities Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the...
17 days ago in JobleadsReport -
Sous Chef
CLAYFUL PTE. Singapore, Singapore
Responsibilities Assists the Head Chef in carrying out all aspects of the kitchen’s day-to‑day operations that precludes the management of food hygiene and...
27 days ago in JobleadsReport -
Sous Chef
AM I ADDICTED PTE. Singapore, Singapore
Responsibilities Assists the Head Chef in carrying out all aspects of the kitchen's day-to-day operations that precludes the management of food hygiene and...
15 days ago in FounditReport -
Head Chef (Staff Cafeteria)
THE WOK PEOPLE PTE. Singapore, Singapore
Food preparation Plans monthly menu and work with Marketing on prints Cook dishes according to daily/ weekly/ monthly/ special festive menu Cook and guide...
15 days ago in FounditReport -
Chef
THE HIDEOUT BISTRO PTE. D14, Singapore, Singapore
Job Description Develop and implement creative, high-quality menus that showcase your culinary expertise Manage food preparation, quality control, and...
30+ days ago in FounditReport -
Restaurant Operations Lead - North Indian Cuisine
TKR BROTHER'S PTE. D8, Singapore, Singapore
...is seeking a Restaurant Manager to oversee daily operations. The successful candidate will assist the restaurant manager, manage vendor contracts, and control...
9 days ago in JobrapidoReport -
Sous Chef
DALLAS BOAT QUAY PTE. Singapore, Singapore
...Good understanding of Western Cuisine. Good understanding of cost and inventory control management. Please indicate your start date and expected salary.
15 days ago in FounditReport -
Assistant cook
THE TASTE ELEMENT PTE. Singapore, Singapore
...Able To Multitask Cooking Inventory Unloading Sanitation Inventory Control Time Management Assembling HACCP Hazard Analysis Cut Food Service #J-18808-Ljbffr
18 days ago in JobleadsReport -
Chef 5/8 Offs per month (New Join Bonus)
BACHMANN JAPANESE RESTAURANT Singapore, Singapore
...and public holidays. Able to multi-task, adapt to fast paced environment and work under pressure. Uphold excellent food hygiene and kitchen safety practices
15 days ago in FounditReport -
Restaurant Cook – Karnataka / Bangalore Cuisine
KANAXS PTE. Singapore, Singapore
...in authentic Karnataka (Bangalore-style) bar bites and small plates. We are looking for a Restaurant Cook with hands-on experience in Bangalore food...
15 days ago in FounditReport -
Waiter/waitress
SIN SIAN YUEN Singapore, Singapore
The Server is responsible for carrying large trays with food from the kitchen to any table in the restaurant. He/She ensures all dishes match the ticket...
20 days ago in JobleadsReport -
Senior Cook
BUHARI RESTAURANT PTE. D18, Singapore, Singapore
...Supervise and lead kitchen staff, assigning tasks and ensuring smooth workflow. Develop and plan menus, including daily specials, considering cost control...
29 days ago in JobrapidoReport -
Junior Cook
VIE COLLECTION PTE. Singapore, Singapore
Responsibilities Prepare and cook a variety of local dishes in accordance with recipes and standards. Ensure all food is prepared and served to the highest...
24 days ago in JobleadsReport -
Chef de partie
THE DAILY PRATA PTE. D17, Singapore, Singapore
Job Description & Requirements 1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the...
15 days ago in FounditReport -
Executive chef / head chef
AYASOFYA Singapore, Singapore
...food culture, spices, and cooking methods Able to communicate in Arabic (spoken, reading is an advantage) Leadership skills with hands-on kitchen management...
9 days ago in FounditReport -
Assistant Chef (NEW JOIN BONUS/ 5/8 Off Days Per Month)
JAPAN FOODS BRIDGE PTE. D26, Singapore, Singapore
Ensure daily opening and closing duties in the outlet are properly executed Supervision of food preparation and food production to ensure that food quality...
16 days ago in FounditReport -
Production Manager #81868
ANRADUS PTE. Singapore, Singapore
Job Description Industry/ Organization Type: Manufacturing/Food Production Position Title: Production Manager Working Location: Jurong West Working Hours: 5...
24 days ago in JobleadsReport -
Indian menu Chef
Ancient Greenfields D9, Singapore, Singapore
...handle pressure Familiarity with kitchen management software and inventory systems Knowledge of food safety regulations and hygiene standards #J-18808-Ljbffr
13 days ago in JobrapidoReport -
Chief cook
AL SYAFIIQ PTE. D14, Singapore, Singapore
...& Hotel Management or equivalent qualification. Strong leadership skills with solid knowledge of kitchen operations, food safety, and hygiene standards.
13 days ago in FounditReport -
Senior Cook
UDYOGAH PTE. D8, Singapore, Singapore
...Senior Cook with strong expertise in authentic Indian cuisine, specializing in traditional and contemporary South Indian dishes. Responsible for daily food...
15 days ago in FounditReport -
COOK
1 REGION RESOURCE D5, Singapore, Singapore
...control costs. Menu Development: Collaborate with management to develop new recipes, menu items, and seasonal specials. Staff Supervision: In senior roles...
30+ days ago in FounditReport -
Chef de Partie
SUNRISE PREMIUM SINGAPORE PTE. Singapore, Singapore
Job Summary As a Chef de Partie, you will lead the preparation and cooking of dishes at your designated station, ensuring consistent quality and presentation...
18 days ago in JobleadsReport -
Assistant Chef
CHUN K CULTURE PRIVATE D26, Singapore, Singapore
Job Description & Requirements Roles & Responsibilities oversee and guide the quality of food on-site to ensure standards are met. Participate in daily...
15 days ago in FounditReport -
Chef de Partie (1887 by André)
Raffles Hotels & Resorts D8, Singapore, Singapore
...food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise...
30+ days ago in JobrapidoReport
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