Food quality control job offers

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  • Chef De Partie

    Lux Gourmet Singapore, Singapore

    ...Culinary Execution Take full responsibility for your designated kitchen section. Prepare and present dishes accordingly to brand standards for taste, quality...
    11 days ago in Jobleads

    Report
  • Operations Lead (Fresh Produce-Seafood) - Training/Retail

    recruit haus Singapore, Singapore

    ...P& L and mange counter performance Support stores to improve counter performance Communicate customer/frontline feedback to Products Verify product quality...
    23 days ago in Foundit

    Report
  • Sous Chef

    UOL CLAYMORE INVESTMENT PTE. Singapore, Singapore

    ...grow your hospitality career with us! Reporting to the Chef De Cuisine, the Sous Chef is in charge of preparing the menu for our guests and ensuring that food...
    16 days ago in Foundit

    Report
  • Operations Manager- Central Kitchen

    SHOKUDO PTE. Singapore, Singapore

    ...You will lead the daily operations of a central kitchen specializing in Japanese bentos and premium catering services, driving efficient production, quality...
    26 days ago in Foundit

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  • Restaurant Manager

    UNISEARCH SERVICES PTE. D14, Singapore, Singapore

    Job Description Managing daily restaurant/cafe operations, including staff scheduling, inventory control, and workflow supervision. Hand on doing...
    18 days ago in Foundit

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  • Pastry chef

    MAHDI DELIGHTS Singapore, Singapore

    ...environment. Excellent attention to detail and commitment to quality. Diploma or certification in Pastry Arts, Culinary Arts, or related field preferred.
    30+ days ago in Foundit

    Report
  • Bartender

    JOINTHIRE SINGAPORE PTE. Singapore, Singapore

    About Company Founded in 2012, our client committed to provide quality drinks, hearty food and exceptional service. Not only in the business of F&B but they...
    20 days ago in Jobleads

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  • Pastry Junior Sous Chef (Hilton Singapore Orchard)

    Hilton Singapore, Singapore

    ...food prepared by team members meet the required standard and make necessary adjustments. Carry out any other reasonable duties and responsibilities as...
    30+ days ago in Foundit

    Report
  • Pastry Junior Sous Chef (Hilton Singapore Orchard)

    Hilton Worldwide Singapore, Singapore

    ...food prepared by team members meet the required standard and make necessary adjustments. Carry out any other reasonable duties and responsibilities as...
    30+ days ago in Jobleads

    Report
  • Pastry Junior Sous Chef (Hilton Singapore Orchard)

    Hilton Worldwide Singapore, Singapore

    ...food prepared by team members meet the required standard and make necessary adjustments. Carry out any other reasonable duties and responsibilities as...
    30+ days ago in Jobleads

    Report
  • Supermarket Warehouse Operations Supervisor/Team Lead

    GREENLANE PRIVATE Singapore, Singapore

    ...systems (WMS). Good coordination, execution, communication, and learning ability. Basic knowledge of warehouse operations and food handling standards.
    30+ days ago in Foundit

    Report
  • Republic - Assistant Manager

    The Ritz-Carlton Singapore, Singapore

    Additional Information Job Number 26001--- Job Category Food and Beverage & Culinary Location The Ritz-Carlton Millenia Singapore, Marina Bay, Singapore...
    30+ days ago in Foundit

    Report
  • Chef de Partie - InterContinental Singapore Robertson Quay

    InterContinental Hotels Group Singapore, Singapore

    ...quality Health Department and other regulatory agencies โ€“ regarding safety matters and kitchen inspections Responsible Business Inspect the cleanliness of...
    9 days ago in Jobleads

    Report
  • Head Chef

    Cutting Edge Recruitment Singapore, Singapore

    ...food safety and sanitation standards. High level of creativity and an understanding of global culinary trends, particularly from the Indian subcontinent and...
    30+ days ago in Jobleads

    Report
  • Senior Chef de Partie

    LUX GOURMET PTE. Singapore, Singapore

    ...quality. Take initiative in special culinary projects, new menu development, or events as assigned by management. Job Responsibilities Minimum 3-5 years'...
    15 days ago in Foundit

    Report
  • Senior Chef De Partie

    Authentic Bites Concepts Singapore, Singapore

    ...kitchen staff. Strong technical cooking skills with attention to detail in taste, presentation, and portioning. Food Hygiene certification required. Ability to
    11 days ago in Jobleads

    Report
  • Halal Assurance & Goods Receiving Executive

    LAVISH DINE CATERING Singapore, Singapore

    ...food safety standards (e... SFA, hygiene practices) is an advantage. Physically fit to handle goods receiving duties. Strong attention to detail and...
    30+ days ago in Foundit

    Report
  • Manager

    HONGKONG CREAMERIES PRIVATE D14, Singapore, Singapore

    ...leadership, communication, and interpersonal skills to manage teams. Analytical Abilities: Ability to analyze sales data, manage inventory, and control costs.
    9 days ago in Foundit

    Report
  • Bar Manager (Dempsey)

    SWEET POTATO PROJECT PTE. Singapore, Singapore

    ...Beverage Cost Control Inventory Management Team Leadership & Training Customer Service Excellence Knowledge of Food & Beverage Safety Standards #J-18808-Ljbffr
    11 days ago in Jobleads

    Report
  • Baker (Chef de Partie) - Central Kitchen @Pandan Loop

    RECRUIT NOW SINGAPORE PTE. Singapore, Singapore

    ...shifts, weekends, and public holidays Diploma in Pastry/Baking/Culinary Arts is advantageous Basic Food Hygiene Certification (WSQ) is required #J-18808-Ljbffr
    20 days ago in Jobleads

    Report
  • Junior Sous Chef

    IPG HOSPITALITY PTE. Singapore, Singapore

    ...between tradition and modern culinary trends. Kitchen Management: Oversee daily kitchen activities to ensure a smooth and efficient workflow. Monitor food...
    30+ days ago in Foundit

    Report
  • Central Kitchen Pastry/Bread Baker @Pandan Loop

    RECRUIT NOW SINGAPORE PTE. Singapore, Singapore

    ...shifts, weekends, and public holidays Diploma in Pastry/Baking/Culinary Arts is advantageous Basic Food Hygiene Certification (WSQ) is required #J-18808-Ljbffr
    20 days ago in Jobleads

    Report
  • Restaurant captain

    THE ANDHRA CURRY PTE. Singapore, Singapore

    ...Leadership and team management abilities. Knowledge of food and beverage service standards. Ability to work in a fast-paced environment and handle pressure.
    8 days ago in Foundit

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  • Chef De Partie

    Celebrity Cruises Singapore, Singapore

    Responsibilities Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full...
    19 days ago in Jobleads

    Report
  • Senior Sous Chef (Indian Cuisine)

    SSG HOTELS PTE. Singapore, Singapore

    ...control updates Guest critique feedback Hygiene and Sanitation issues Discusses profit & loss compared to budget / forecast figures Attends F&B...
    20 days ago in Jobleads

    Report
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