Indian food job offers in singapore
101-125 of 145 jobs
- singapore 145
- singapore 145
- Cook 38
- Chef 33
- Executive Chef 10
- Junior Chef 7
- Sous Chef 7
- Restaurant Manager 6
- Assistant 5
- Head Chef 4
- Assistant Manager 3
- Chef De Cuisine 3
- four seasons hotels resorts 1
- Apprenticeship
- Contractor
- Graduate
- Permanent 3
- Temporary
- Volunteer
- Full Time 5
- Part Time 1
- Today 6
- Within the last 7 days 38
-
Sous chef
Bpk Pte. Singapore, Singapore
Job Description & Requirements RESPONSIBILITIES Ensure that food is prepared and served according to national food safety standards and the Brand's accepted...
9 days ago in FounditReport -
Chief Cook
Welstand International Pte. Singapore, Singapore
JOB DESCRIPTION: Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen...
13 days ago in FounditReport -
Cashier and packaging - Part time job
Harsi Indian Food Caterers Private Singapore, Singapore
Task: 1. Taking order from the customer 2. Handling sales 3. Handling online delivery orders Part time job timing: Days: TUESDAYS OR THURSDAY OR BOTH Timing: Af
11 days ago in FounditReport -
Chief cook
Welstand International Pte. Singapore, Singapore
...good knowledge of food products and their availability in order to plan cuisine accordingly Follows Proper Handling and Right Temperature of all Food Products
13 days ago in FounditReport -
COOK
Lk1 Pte. Singapore, Singapore
Job Description & Requirements. To ensure that all the dishes are freshly prepared and the food standards are met. Plan and arrange ingredients for next day...
11 days ago in FounditReport -
Sou Chef
Rang Mahal Singapore, Singapore
The Sous Chef (for Indian Restaurant) will assist to drive high and consistent food quality, food safety and hygiene standards and overall kitchen operations...
30+ days ago in FounditReport -
CHEF
Welstand International Pte. Singapore, Singapore
JOB DESCRIPTIONS: Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen...
13 days ago in FounditReport -
Executive chef
Indian Mexico Trading Pte. Singapore, Singapore
Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and...
12 days ago in FounditReport -
Chief Chef
Saffrons @ 1163 Pte. Singapore, Singapore
Key Responsibilities: Check the freshness of food and ingredients. Supervise and coordinate activities of cooks and other food preparation. Develop recipes...
27 days ago in FounditReport -
Chief cook
Welstand International Pte. Singapore, Singapore
JOB DESCRIPTION: Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen...
12 days ago in FounditReport -
CHEF
L&d Manpower Solutions Pte. Singapore, Singapore
...and South Indian dishes Able to work on weekends and public holidays Ability to thrive in a high-pressure environment Ability to work and stand for long hours
30+ days ago in FounditReport -
Cleaner
Harsi Indian Food Caterers Private Singapore, Singapore
Cleaning of cooking vessels Plate washing by using machine washer. Maintain high degree of hygiene Assist the chef/cooks in cleaning the tables and vessels Clea
12 days ago in FounditReport -
Cook
Ameen Enterprises Pte. Singapore, Singapore
Job description & requirements able to cook south & north indian cuisines and malay cuisines south indian cuisines are prata, murtabak, thosai, roti naan...
30+ days ago in FounditReport -
Head Cook
Saffrons @ 1163 Pte. Singapore, Singapore
Key Responsibilities: The Head Cook is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch, and dinner items...
30+ days ago in FounditReport -
Demi Chef
Hira Global Pte. Singapore, Singapore
Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area...
9 days ago in FounditReport -
Chef De Cusine
Chillas Pte. Singapore, Singapore
...results under pressure. Minimum Requirements: Minimum 10 years of relevant experience in a similar role. A degree in catering or food preparation is essential.
30+ days ago in FounditReport -
Tandoori chef
Job Consultancy Global Pte. Singapore, Singapore
The candidate is required to specializing in Indian kebabs, Tandoor, Breads etc Take instructions and ideas from management and propose new menu Items Able...
11 days ago in FounditReport -
Restaurant Manager
Meta Holdings Pte. Singapore, Singapore
...with global two to three Michelin-starred restaurant is a must. As modern Indian restaurant, must have experience in Asian/European/US Michelin Star Restaurant
30+ days ago in FounditReport -
Chef de cuisine
Mtt Group Pte. Singapore, Singapore
Job Description & Requirements Good knowledge of North/South Indian cuisine Min. 6 years of relevant experience required Able to take charge of daily...
11 days ago in FounditReport -
Chef
Threepigsfly Pte. Singapore, Singapore
...skill certification At least 2 years relevant working experience in similar capacity Good to have experience in Indian AND/OR Thai/Mexican/Western cuisine
19 days ago in FounditReport -
Chef De Partie (CDP)
Threepigsfly Pte. Singapore, Singapore
Responsibilities: Manage and oversee the preparation and cooking of Indian AND/OR Mexican/Western cuisine, adhering to established standards of food...
18 days ago in FounditReport -
Kitchen manager
Royal Speed Pte. Singapore, Singapore
Roles & responsibilities able to cook pakistani & north indian cuisines and malay cuisines such as prata, murtabak, thosai, roti, naan, tandoori, kebab...
28 days ago in FounditReport -
Chef
Indian Mexico Trading Pte. Singapore, Singapore
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food...
12 days ago in FounditReport -
Chef
Al-azhar Food Processing Pte. Singapore, Singapore
...preferably experienced in culinary arts for at least 8 years' experience. Key Selection Criteria: 1. Strong Culinary Skills in preparing Indian Mamak Foods
9 days ago in FounditReport -
Sous chef
Indian Mexico Trading Pte. Singapore, Singapore
Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a...
12 days ago in FounditReport
Receive alerts for this search