Junior sous chef job offers in singapore
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Full-Time Cook (Tekong Camp)
FOODFARE CATERING Singapore, Singapore
Responsibilities Cook Food batch by batch Make drinks using Cambro Helping in Serving of Food Area Cleaning Assist Sous Chef/ Junior Sous Chef with the...
21 days ago in JobleadsReport -
Commis Cook (Full time)
THE SINGAPORE RESORT & SPA Singapore, Singapore
JOB SUMMARY Reporting to the Chef de Partie, the Commis Cook will support in managing the day-to‑day operations of the assigned kitchen to smooth running of...
25 days ago in JobleadsReport -
Commis 2 (Italian Cuisine) - Frasers House, a Luxury Collect
BCH HOTEL SINGAPORE Singapore, Singapore
...SUMMARY Prepare food in accordance with portion and quality standards specified in recipes of all day dining restaurant operation under the directive of Junior...
18 days ago in FounditReport -
Senior Cook (Pre-opening Team)
Chinese Swimming Club Singapore, Singapore
...Chef. Job Requirements Minimum 2 years of experience in a professional Western kitchen. Able to independently handle basic food preparation and cooking...
11 days ago in JobleadsReport -
Cook (Pre-opening Team)
Chinese Swimming Club Singapore, Singapore
...Chef. Job Requirements Minimum 1-2 years of experience in a professional Western kitchen, fresh graduates with passion will be considered. Able to...
11 days ago in JobleadsReport -
Senior Kitchen Positions
BULLETPROOF CONCEPTS PTE. Singapore, Singapore
...This is a full-time position offering opportunities for growth and development within our dynamic hospitality organization. Positions Available Head Chef...
7 days ago in JobleadsReport -
Cook
UNWINE BARS PTE. Singapore, Singapore
...enjoying a wide selection of wines and western fusion cuisine. You will be part of the Store Opening team where you will report directed to the Outlet Chef...
15 days ago in JobleadsReport -
Operations Manager/Outlet Manager (Tanjong Pagar)
DVB CONSULTING PTE. Singapore, Singapore
...workflows and processes in a well-run workplace. Ambition and Drive to grow into a full General Manager over time is a big plus. Culinary background (Sous-chef...
30+ days ago in FounditReport
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