Culinary operations job offers in singapore
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Commis Cook (Paul Pairet - French Cuisine)
Resorts World Sentosa Singapore, Singapore
...knowledge of culinary techniques, a positive attitude with a willingness to learn, and the ability to work independently and as part of a team. J-18808-Ljbffr
5 days ago in WhatjobsReport -
Executive Chef Candidate
new beBeeCulinary Singapore, Singapore
Job Opportunity: We are seeking a skilled Chef to join our culinary team. As a key member of the kitchen, you will be responsible for preparing and cooking...
1 day ago in WhatjobsReport -
CHEF
SRI NARIVIZHI PTE. Singapore, Singapore
...culinary techniques to drive innovation. Evaluate customer feedback and implement improvements to enhance the overall dining experience. J-18808-Ljbffr
5 days ago in WhatjobsReport -
Head Chef
CRYSTAL JADE FINE DINING PTE. D1, Singapore, Singapore
That sounds like a delicious opportunity Crystal Jade is currently hiring a Head Chef (Noodle & Congee) to join their award-winning culinary team in...
6 days ago in WhatjobsReport -
Service Executive - Chinese Cuisine Restaurant
Confidential Singapore, Singapore
...Culinary Pte Ltd for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal...
6 days ago in MonsterReport -
Restaurant Manager
new KINGS INDIAN BANANA LEAF PTE. Singapore, Singapore
...people skills Acute financial management skills B. Sc degree in Business Administration; hospitality management or culinary schooling is a plus #J-18808-Ljbffr
1 day ago in JobleadsReport -
Teppanyaki Chef
AN OMAKASE PTE. D1, Singapore, Singapore
...a passion for creating delicious dishes and entertaining guests? Join our team, a premium Omakase and Teppanyaki dining experience, and showcase your culinary...
6 days ago in WhatjobsReport -
Assistent head chef
BUHARI RESTAURANT CAFE PTE. D1, Singapore, Singapore
...food safety and hygiene standards. Culinary degree or diploma preferred (but not always required). Flexibility to work shifts, weekends, and public holidays.
6 days ago in WhatjobsReport -
Chef
SRI NARIVIZHI PTE. D1, Singapore, Singapore
...trends and emerging culinary techniques to drive innovation. Evaluate customer feedback and implement improvements to enhance the overall dining experience.
6 days ago in WhatjobsReport -
Sous Chef
new shangri Singapore, Singapore
Job Responsibilities Assist the Chef De Cuisine in overseeing daily kitchen operations, particularly in the Indian cuisine section. Plan and execute...
17 h 34 minutes ago in WhatjobsReport -
Assistant Director of Catering Sales
new Ramada & Days Hotels Singapore Singapore, Singapore
...Manage key client relationships, conduct site inspections, and represent the hotel in sales presentations and industry events. Collaborate with the culinary...
1 day ago in JobrapidoReport -
Sommelier
WILLOW RESTAURANT PTE. Singapore, Singapore
...— where service, food, and beverage come together in perfect harmony. Key Responsibilities: Assist the Restaurant Manager in overseeing daily operations...
3 days ago in JobleadsReport -
Temporary catering assistant
SATS D1, Singapore, Singapore
Roles & ResponsibilitiesJob Descriptions. Carry out dining hall daily operations task and role. Ensuring service is ready, timely execution of daily meals &...
6 days ago in WhatjobsReport -
Sous Chef
Marriott International D1, Singapore, Singapore
...ManagementJOB SUMMARYWe are seeking a talented and experienced Sous Chef / Junior Sous Chef with a specialization in pizza preparation to join our culinary...
6 days ago in WhatjobsReport -
Executive Pastry Chef
new The Ritz-Carlton Singapore, Singapore
Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading...
1 day ago in WhatjobsReport -
Executive Chef
Chikuyotei Singapore D1, Singapore, Singapore
Overseeing daily restaurant management operations. Ensure that restaurants operate efficiently and profitably while maintaining their reputation and...
6 days ago in WhatjobsReport -
Enterprise BD Manager (Catering Solutions) | Up $7.5K per mo
CREW by HRNET Singapore, Singapore
...needs, and competitor activity. Prepare and present proposals, quotations, and tenders to potential clients. Collaborate with internal teams (operations...
7 days ago in JobrapidoReport -
Supervisor (French-Japanese Fusion Cuisine Restaurant)
GAIA JAPANESE CONCEPT PTE. Singapore, Singapore
About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed...
2 days ago in JobleadsReport -
Senior cook
PRABA MANAGEMENT CONSULTANCY Singapore, Singapore
Maintain entire restaurant operations as follows Prepare and cook south, north Indian variety of foods and ensures that it is ready at the right time Manage...
2 days ago in WhatjobsReport -
Locum Medical Officer (Ophthalmology- PACE Clinic)
Tan Tock Seng Hospital Singapore, Singapore
Job DescriptionCraft sophisticated, high-end menus that showcase culinary creativity, exquisite presentation, and use of premium ingredients. Collaborate...
4 days ago in WhatjobsReport -
Leading Cook
Bird Paradise D1, Singapore, Singapore
...2 years of relevant experience. Ability to communicate in English. Able to work on weekends and Public Holidays. Strong interest in kitchen operations/culinary
6 days ago in WhatjobsReport -
Senior Manager, Food Business Development
RN Care Pte. D1, Singapore, Singapore
Oversee end-to-end operations of the factories/central kitchens including P&L,Identify potential new business opportunities and execute strategies to...
6 days ago in WhatjobsReport -
Sommelier (Japanese Fine Dining)
STANAKA ET LUCKYRYU FOOD & BEVERAGE MANAGEMENT PTE. Singapore, Singapore
...operations when needed. Perform other duties as assigned by management. Requirements: Minimum 3–5 years of sommelier or wine service experience. Formal wine...
6 days ago in JobrapidoReport -
Captain - In-Room Dining
new marina bay sands Singapore, Singapore
...on business needs. Familiarity with point-of-sale systems and other relevant technology used in in-room dining operations. A commitment to upholding health
21 h 47 minutes ago in Talent.comReport -
Sous Chef (Paul Pairet - French Cuisine)
Resorts World Sentosa Singapore, Singapore
Title: Sous Chef (Paul Pairet. French Cuisine) Kitchen Operations: Oversee daily kitchen operations, ensuring consistency in food quality and presentation...
5 days ago in WhatjobsReport
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