Hotel chef job offers
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AG59- Hotel Chef (All type of cuisine | Up to $3,000)
The Supreme Hr Advisory Pte. Singapore, Singapore
Position title: Hotel cook Location: Esplanade Working days: (6 days Monday. Saturday, 6.30am. 3pm) Salary: $2800. 3000 (depend on experience) Interested...
21 days ago in FounditReport -
Pastry Chef
Marriott
...hotel policies are administered fairly and consistently. Trains associates in safety procedures and supervises their ability to follow loss prevention...
3 days ago in Talent.comReport -
Pastry Sous Chef - Join a Market Leader
PARKROYAL COLLECTION Marina Bay Singapore D8, Singapore, Singapore
We are seeking a diligent Pastry Sous Chef to join our knowledgeable team at PARKROYAL COLLECTION Marina Bay, Singapore in Downtown Core, Central Region...
2 days ago in GrabjobsReport -
Raffles Hotel Singapore - Chef de Partie, Butcher's Block
Beach Road Hotel (1886) Singapore, Singapore
The Chef de Partie is responsible for the supervision of the assigned kitchen's operation to achieve and maintain the highest standards of food quality...
8 days ago in FounditReport -
Chef de Partie (Teppanyaki Experience)
Four Seasons Hotel Singapore Singapore, Singapore
Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city â€' steps from Orchard Road shops...
6 days ago in FounditReport -
Chef-De-Partie (Cold Kitchen)
Hotel Miramar (singapore) Singapore, Singapore
We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern...
5 days ago in FounditReport -
Chef (Grill, Pasta or Pizza) @ Limoncello Restaurant
Limoncello Restaurant D8, Singapore, Singapore
Limoncello Italian Restaurant @ Robertson Quay (facing MSOCIAL Hotel and Four Points by Sheraton. Direct bus 123 from Somerset, near MRT Fort Canning) is...
2 days ago in GrabjobsReport -
Sous Chef - Apex Pavilion
marina bay sands
Job ScopeSupport the Executive Chef and the team ensuring smooth daily operations. Manage and handle all administrative duties for the department with...
2 days ago in Talent.comReport -
Junior Sous Chef (Local Cusine)
Concorde Hotel Singapore Singapore, Singapore
Job Responsibilities: Lead/facilitate the transfer of information regarding priorities, assignments and problem solving at various briefing sessions each day En
7 days ago in FounditReport -
Western Banquet Chef De Partie
new MERCHANT COURT PTE. D8, Singapore, Singapore
We are looking for Chef De Partie specializing in Western Banquet. The main responsibilities and tasks of this position are listed as, but not limited to the...
1 day ago in GrabjobsReport -
Executive Sous Chef - Sky Residence
new marina bay sands D8, Singapore, Singapore
Provide quality food products for our guests and supports in achieving all goals designated by the Executive Chef. Ensure overall efficiency in food...
1 day ago in WhatjobsReport -
Junior Sous Chef, Pastry
new RAFFLES
...Chef on all aspects of the kitchen management. Liaises with all departments to ensure correct and professional operation is conducted. Ensures all...
1 day ago in Talent.comReport -
Chef de Partie, Pastry
new RAFFLES
Job Description The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of...
1 day ago in Talent.comReport -
Sous Chef - The Singapore EDITION
Edition Hotels
...4 years experience in the culinary, food and beverage, or related professional area. OR. 2-year degree from an accredited university in Culinary Arts, Hotel...
3 days ago in Talent.comReport -
Senior/Sous Chef, Pastry
RAFFLES
...in their work and communicates with Executive Chef on all aspects of the kitchen management. Liaises with all departments to ensure correct and professional
4 days ago in Talent.comReport -
Chef
Woodlands
Looking for Senior chef who is experience in Vietnamese cuisine. Taking part of supervise kitchen and improving working progress. Manage daily stock order...
30+ days ago in JobStreet.comReport -
Chef de Partie, Teppanyaki (Nobu) - Dynamic Team
Four Seasons Hotel Singapore D8, Singapore, Singapore
We are hiring a remarkable Chef de Partie, Teppanyaki (Nobu) to join our exceptional team at Four Seasons Hotel Singapore in Orchard, Central Region. Growing...
5 days ago in GrabjobsReport -
Senior Sous Chef (Banquet)
St. Regis Hotels & Resorts
...4 years experience in the culinary, food and beverage, or related professional area. OR. 2-year degree from an accredited university in Culinary Arts, Hotel...
3 days ago in Talent.comReport -
Executive Chef - The Singapore EDITION
Edition Hotels
...6 years experience in the culinary, food and beverage, or related professional area. OR. 2-year degree from an accredited university in Culinary Arts, Hotel...
3 days ago in Talent.comReport -
Chef
LONG ISLAND INTERNATIONAL PTE. Geylang
...Career Level Not Specified Qualification Not Specified Job Type Full-Time Job Specializations Hotel/Restaurant, Hotel/Tourism More jobs from this employer
30+ days ago in JobStreet.comReport -
Sous Chef, Osteria Mozza (Hilton Singapore Orchard)
Hilton Hotels Singapore, Singapore
A Sous Chef, Osteria Mozza, will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member...
7 days ago in Talent.comReport -
Sous Chef, Chinese Banquet (Hilton Singapore Orchard)
Hilton Hotels Singapore, Singapore
The Sous Chef, Chinese Banquet is responsible for the Chinese Kitchen and the preparation of food produces superior meals within budget parameters, resulting...
3 days ago in Talent.comReport -
Raffles Hotel Singapore - Junior Sous Chef, yi by Jereme...
Beach Road Hotel (1886) Singapore, Singapore
The Junior Sous Chef is responsible for the supervision of the overall kitchen's operation and for achieving and maintaining the highest standards of food...
21 days ago in FounditReport -
Junior Sous Chef, Western Banquet (Hilton Singapore...
Hilton Hotels Singapore, Singapore
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member...
3 days ago in Talent.comReport -
Chef de Cuisine, Banquet (Hilton Singapore Orchard)
Hilton Hotels Singapore, Singapore
...hotel rules and team member handbook guidelines, ensuring all team members under your supervision do so as well for the department to operate smoothly...
3 days ago in Talent.comReport
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