Hotel chef job offers
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Sous Chef (New Restaurant)
RAFFLES
Job Description The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, leading the venue additional personality and soul...
20 days ago in Talent.comReport -
Commis Chef
new A DREAMWORKS COMPANY PTE. D1, Singapore, Singapore
...(hotel, restaurant, or central kitchen) Knows their way around Western or Chinese cuisine Calm under pressure, team-first attitude, dependable EA Personnel...
1 day ago in WhatjobsReport -
Sous Chef
new Singapore, Singapore
...working environment, work-life balance, and recognition of effort. Located on 15 acres of lush greenery just minutes from Orchard Road, the Shangri-La Hotel...
1 day ago in JobleadsReport -
Commis Chef (New Restaurant)
RAFFLES
...Standard Operating Procedures in order to minimise wastage. Hygiene And Sanitation Responsible for personal hygiene and grooming in accordance to Raffles Hotel...
21 days ago in Talent.comReport -
Colony Kitchen - Sous Chef (Modern Western Cuisine)
The Ritz-Carlton Singapore, Singapore
...4 years experience in the culinary, food and beverage, or related professional area. OR. 2-year degree from an accredited university in Culinary Arts, Hotel...
30+ days ago in Talent.comReport -
Chef de Partie, Raffles Courtyard
RAFFLES
Job Description The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of...
17 days ago in Talent.comReport -
Thai & Indonesian Cusine Chef - NA
Nala Employment
Thai & Indonesian Cusine Chef. Na (id: 7706) Industry Food & Beverage/Catering/Restaurant Specialization Food/Beverage/Restaurant Position Level Senior...
11 days ago in Talent.comReport -
R&d chef
TWG Tea Company D1, Singapore, Singapore
...note of shelf life and regulations. Responsible for documentation of new recipes and imparting of skills to team members. Work closely with the Executive Chef...
2 days ago in WhatjobsReport -
Executive Chef
new Confidential Singapore, Singapore
Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000 restaurants and bars. The...
1 day ago in MonsterReport -
Manor Culturist (Butler Services)
Capella Singapore Singapore, Singapore
...hotel policies and procedures, including safety and security protocols Provide feedback and insights to management to enhance guest experiences and improve...
14 days ago in Talent.comReport -
Commis I - Ruby Lounge
marina bay sands Singapore, Singapore
Job Scope Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself...
30+ days ago in Talent.comReport -
Commis iii/ii/i - cut restaurant
marina bay sands Singapore, Singapore
Job Scope Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself...
30+ days ago in Talent.comReport -
Commis I - In-Room Dining
marina bay sands Singapore, Singapore
Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to...
20 days ago in Talent.comReport -
Sous Chef
new InterContinental Hotels Group Singapore, Singapore
...hotel, the brand and the Company. Able to read and write English. In return for your hard work, you can look forward to a highly competitive salary and...
17 h 57 minutes ago in WhatjobsReport -
Executive Chef
new Singapore, Singapore
Company Description Our World is Your Playground. A world-class lifestyle hotel in the heart of Orchard Road, where playfulness meets peak performance...
1 day ago in JobleadsReport -
Commis I - Wakuda
marina bay sands Singapore, Singapore
Job Scope Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chef to perform job task following directions; completed...
10 days ago in Talent.comReport -
Commis - Sky Residence
marina bay sands Singapore, Singapore
Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to...
30+ days ago in Talent.comReport -
Service Manager - F&B (Lobby Lounge & Rose Veranda)
shangri
...hotel Supplier Relations Meeting regularly with key suppliers to discuss new products, flaws in existing products, maximize discounts, sponsorships Quality...
21 days ago in Talent.comReport -
Service Manager - F&B (Asst Valley Wing Summit Room)
shangri
...hotel Supplier Relations Meeting regularly with key suppliers to discuss new products, flaws in existing products, maximize discounts, sponsorships Quality...
21 days ago in Talent.comReport -
Sous Chef
new MENU D1, Singapore, Singapore
Roles & Responsibilities Job duties and responsibilities as Sous Chef: Taking care of kitchen cooks Grooming kitchen supervisor to next level In charge of...
1 day ago in WhatjobsReport -
Raffles Hotel Singapore - Sommelier (New Restaurant)
new Singapore, Singapore
About the Restaurant Chef André Chiang is an award-winning chef, storyteller, mentor and game changer in the culinary arts realm who will be bringing his...
1 day ago in JobleadsReport -
Director of Culinary
AccorHotel
...hotel standards and state health regulations are met. Forecast labor expense and overseeing the scheduling of the culinary and stewarding staff to ensure...
23 days ago in Talent.comReport -
Assistant Manager - O&B, A Taste of Asia
marina bay sands Singapore, Singapore
...and adhere to Sequence of Service Checklists, Look Book standards as well as guidelines around grooming and etiquette Work with the venue’s Executive Chef...
30+ days ago in Talent.comReport -
Assistant Manager - Wakuda
marina bay sands Singapore, Singapore
...and adhere to Sequence of Service Checklists, Look Book standards as well as guidelines around grooming and etiquette Work with the venue’s Executive Chef...
30+ days ago in Talent.comReport -
Head Chef
new TENGDA CELEBRITY CHEF PTE. D1, Singapore, Singapore
...hotel. Strong knowledge of food safety regulations and health standards. Experience in menu creation, inventory management, and budgeting. Work Environment...
1 day ago in WhatjobsReport
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