Hotel chef job offers
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Executive Sous Chef (Banquet Kitchen)
Capella Singapore
Position Overview The Executive Sous Chef will be responsible for contributing to menu creation, managing and training the kitchen team to deliver consistent...
4 days ago in Talent.comReport -
Chef de Partie, Raffles Courtyard
new RAFFLES
Job Description The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of...
5 h 5 minutes ago in Talent.comReport -
Hotel Team Member
beBeeHospitality D1, Singapore, Singapore
Job SummaryWe are seeking a Service Crew to join our team at a prestigious 4-star hotel in the heart of Singapore. Our head chef, with a background from...
2 days ago in WhatjobsReport -
Commis (Café/Restaurant) - Artyzen Singapore Hotel
SHUN TAK REAL ESTATE (SINGAPORE) PTE. Singapore, Singapore
...mansion named “Marie Villa” by the great-grandson of Singapore’s well-known philanthropist, the late Mr Tan Tock Seng. Responsibilities: Assist the Chef...
3 days ago in JobrapidoReport -
Republic Kitchen - Junior Sous Chef
Marriott International
...4 years experience in the culinary, food and beverage, or related professional area. OR. 2-year degree from an accredited university in Culinary Arts, Hotel...
7 days ago in Talent.comReport -
Junior Sous Chef - Garde Manger - Team Member Dining Room
marina bay sands Singapore, Singapore
Job Scope Support Chef de Cuisine and Sous Chef to run daily kitchen operations Train Chef de Partie and Commis to understand kitchen standards and hygiene...
7 days ago in Talent.comReport -
Thai & Indonesian Cusine Chef - NA
Nala Employment
Thai & Indonesian Cusine Chef. Na (id: 7706) Industry Food & Beverage/Catering/Restaurant Specialization Food/Beverage/Restaurant Position Level Senior...
2 days ago in Talent.comReport -
Chef de Partie / Commis, Cold Production
RAFFLES
Job Description The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of...
6 days ago in Talent.comReport -
Raffles Hotel Singapore
BEACH ROAD HOTEL (1886) D1, Singapore, Singapore
About the Restaurant Chef André Chiang is an award-winning chef, storyteller, mentor and game changer in the culinary arts realm who will be bringing his...
2 days ago in WhatjobsReport -
CHEF
Confidential Singapore, Singapore
...hotel, catering). Knowledge of various cooking methods, ingredients, and kitchen equipment. Strong attention to detail and time management. Knowledge of...
24 days ago in MonsterReport -
Chef de Partie, yi by Jereme Leung
new RAFFLES
Job Description The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of...
11 h 52 minutes ago in Talent.comReport -
Kitchen Cook I (Bakery)
shangri
...cooks (Commis II or III). Store food properly and label all items as per hotel SOP. Requirement: Minimum 1 year of relevant experience in hotel industry.
4 days ago in Talent.comReport -
Kitchen Cook II (Valley Wing)
shangri
...setup or à la carte plating during service. Follow all kitchen safety and food hygiene rules. Requirement: Minimum 1 year of relevant experience in the hotel
2 days ago in Talent.comReport -
Director of Food & Beverage
new The Standard Hotel
...hotel F&B will be advantageous. Flexible with work schedule based on operational needs. Capable of building and managing relationships with various...
1 day ago in Talent.comReport -
Raffles Hotel Singapore
new BEACH ROAD HOTEL (1886) D1, Singapore, Singapore
Roles & Responsibilities About the Restaurant Chef André Chiang is an award-winning chef, storyteller, mentor and game changer in the culinary arts realm who...
1 day ago in WhatjobsReport -
CHEF
Confidential Singapore, Singapore
...hotel at large Make sure that meal is prepared and served to customers in a timely manner Monitor and maintain stock levels so as to place orders for...
16 days ago in MonsterReport -
Guest Experience Executive (Conrad Singapore Marina Bay)
Hilton Singapore, Singapore
...Experience Manager on guest comments. Ensure that the Lounge and Reception areas are kept in clean and presentable conditions at all times. Comply with Hotel
5 days ago in Talent.comReport -
Manor Culturist (Butler Services)
Capella Singapore Singapore, Singapore
...hotel policies and procedures, including safety and security protocols Provide feedback and insights to management to enhance guest experiences and improve...
2 days ago in Talent.comReport -
Assistant Manager, Concierge
Four Seasons Hotels and Resorts Singapore, Singapore
...hotel information, reservations, and local area insights Accurately manage the processing of packages, messages, and mail to and from guests Keep Concierge...
5 days ago in Talent.comReport -
Cook 3 - Pastry Kitchen (Conrad Singapore Marina Bay)
Hilton Singapore, Singapore
...Chef. Proven ability to work with a team and to follow instruction. A passion to learn and a drive to succeed in a culinary/hospitality career. Proof of...
7 days ago in Talent.comReport -
Raffles Hotel Singapore
BEACH ROAD HOTEL (1886) D1, Singapore, Singapore
About the Restaurant Chef André Chiang is an award-winning chef, storyteller, mentor and game changer in the culinary arts realm who will be bringing his...
2 days ago in WhatjobsReport -
Junior Sous Chef (Culinary)
Confidential Singapore, Singapore
...of the Sous Chef or Head Chef. Train and guide new or junior kitchen staff. Requirement Minimum 5 years of culinary experience in hotel Show more Show less
2 days ago in FounditReport -
Guest Service Executive - Floor (Conrad Singapore Orchard)
Hilton Singapore, Singapore
...beverages. Ensure that F&B setups during various offerings are maintained and coordinated to the agreed standards with Chef Welcome Executive Floor Guests
2 days ago in Talent.comReport -
Commis I - Ruby Lounge
marina bay sands Singapore, Singapore
Job Scope Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself...
2 days ago in Talent.comReport -
Commis II/ I - Estiatorio Milos
marina bay sands Singapore, Singapore
Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to...
2 days ago in Talent.comReport
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