Hotel chef job offers
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Demi Chef/Commis Cook
IHG D1, Singapore, Singapore
YOUR DAY-TO-DAY Adhere HACCP policies and procedures within the hotel Maintain cleanliness and hygiene of your work stations and maintenance of equipments...
3 days ago in WhatjobsReport -
Executive Chef - Airport Lounge
Accor Asia Corporate Offices D22, Singapore, Singapore
Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000 restaurants and bars. The...
4 days ago in JobrapidoReport -
Executive Chef - Airport Lounge
Accor Asia Corporate Offices Singapore, Singapore
Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000 restaurants and bars. The...
2 days ago in JobleadsReport -
Chef De Partie
shangri D1, Singapore, Singapore
...serviceRequirement: Minimum 2–3 years' experience as a Demi Chef or CDP in a hotel or upscale restaurant. Strong attention to detail and plating aesthetics.
3 days ago in WhatjobsReport -
Chef De Partie
shangri D1, Singapore, Singapore
...(Demi Chefs, Commis) assigned to the room service kitchenRequirement: At least 2–3 years of kitchen experience, preferably in hotel or room service operations.
3 days ago in WhatjobsReport -
Chef De Partie
SATS Singapore, Singapore
...hotel food and beverage business Have good knowledge in preparation of different cuisines Have the ability to work in a large brigade with a multi culture...
3 days ago in JobleadsReport -
Head Chef (Chinese Cuisine)
SSG HOTELS PTE. Singapore, Singapore
Overview An exciting opportunity at The Garcha Group, Singapore’s boutique hotel group, featuring several properties in the Marriott Autograph and Tribute...
3 days ago in JobleadsReport -
Chef De Partie
Confidential Singapore, Singapore
...responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel...
5 days ago in FounditReport -
Head Chef (Indian Cuisine)
The Garcha Group Marriott International Singapore, Singapore
An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: Maxwell Reserve, Autograph...
5 days ago in JobleadsReport -
Head Chef (Chinese Cuisine)
MURRAY PTE. Singapore, Singapore
An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: Maxwell Reserve, Autograph...
2 days ago in JobleadsReport -
Chef De Partie
shangri D1, Singapore, Singapore
...Chef during serviceAssist with daily mise en place and ensure readiness for serviceMaintain high standards of kitchen discipline and organizationRequirement...
3 days ago in WhatjobsReport -
Chef de Partie
shangri D1, Singapore, Singapore
...hotel environmentCommitted to serving food of the highest qualityA self-starter and a team playerDisplays curiosity and takes time to learn and understand...
2 days ago in WhatjobsReport -
Gge sg - chef
Confidential Singapore, Singapore
Preschool Chef / Childcare Cook (Weekday Day Shift) Key Responsibilities: Plan and prepare healthy meals, snacks, and beverages for children in line with...
6 days ago in FounditReport -
Chef De Partie
new IHG D1, Singapore, Singapore
...work stations and maintenance of equipmentsEnsure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel...
1 day ago in WhatjobsReport -
Chef De Partie
new shangri D1, Singapore, Singapore
...menus. Requirements: Minimum 2–3 years of pastry experience in a hotel or restaurant. Good knowledge of baking techniques, chocolate work, and plated desserts.
12 h 8 minutes ago in WhatjobsReport -
Chef De Partie
PHOENIX OPCO PTE. Singapore, Singapore
...knowledge with regard to food product Comply with all of the established hotel operational policies & procedures Qualification: Culinary diploma or equivalent
2 days ago in JobleadsReport -
Chef De Partie
new shangri D1, Singapore, Singapore
...closely with the kitchen and service teams to ensure smooth and successful banquet operations. Requirement: Minimum 4 years of relevant experience in hotel
12 h 1 minute ago in WhatjobsReport -
Part-Time Chef
Accrets
We're looking for passionate and reliable Part-Time / Gig Chefs to join our network. As a Chef Vision partner, you'll get matched with clients who need...
3 days ago in WhatjobsReport -
Commis 2 (Italian Cuisine) - Frasers House, a Luxury...
Confidential Singapore, Singapore
...food in accordance with portion and quality standards specified in recipes of all day dining restaurant operation under the directive of Junior Sous Chef...
7 days ago in FounditReport -
F&B Sous Chef
marina bay sands D1, Singapore, Singapore
Love what you do? THERE IS A PLACE FOR YOU HEREBe part of our diverse and inclusive team. Job Responsibilities. Support the Executive Chef and the team...
2 days ago in WhatjobsReport -
F&B Sous Chef
new marina bay sands D1, Singapore, Singapore
...hotel / RestaurantCompetencies. Possess a comprehensive and diverse culinary background that suggests a well-developed set of skills in terms of being able...
12 h ago in WhatjobsReport -
Executive Sous Chef
Yellow Ribbon Singapore, Singapore
Job Responsibilities Provide quality food products for our guests and supports in achieving all goals designated by the Executive Chef. Ensure overall...
6 days ago in JobleadsReport -
Chef De Partie
new IHG D1, Singapore, Singapore
...hotel requirements ACCOUNTABILITYOrganise kitchen operations and prepares and serves a range of indian dishes, whilst supervising junior members of the...
12 h ago in WhatjobsReport -
Chef De Partie
PARKROYAL COLLECTION Pickering Singapore D2, Singapore, Singapore
To create optimum customer satisfaction by providing the highest standard of food quality and presentation according to hotel procedures. Strive to exceed...
3 days ago in WhatjobsReport -
Raffles Hotel Singapore - Chef de Partie, Butcher's Block
Confidential D7, Singapore, Singapore
The Chef de Partie is responsible for the supervision of the assigned kitchen's operation to achieve and maintain the highest standards of food quality...
30+ days ago in FounditReport
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